All Occasion Menus

We would love to help you create a custom menu for your next event.

1 Entree dinner buffet meals starting at $25.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $29.95.

Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters. Advertised per person prices are subject to change and do not include 6% sales tax, 20% service fee, event staff (if needed), or gratuity.

Offerings may occasionally change based on seasonal availability

Green Salads

Garden with Balsamic Vinaigrette, or Buttermilk Ranch

Caesar with Parmesan Cheese, Tomato, and Fresh Made Croutons

Arugula Parmesan with Tomato, Pine Nuts, and Lemon Vinaigrette

Chopped Italian with Cucumber, Bell Pepper, Tomato, Black Olives, Chick Peas, Parmesan Cheese, and an Italian Herb Vinaigrette

Kale Apple with Feta, Dried Cranberries, Pepitas, and Maple Champagne Vinaigrette

Loaded Kale Greek with Tomato, Cucumber, Artichoke, Pepperoncini, Olive, and Feta

Arugula Berry with Feta, Candied Walnuts, and a Balsamic Vinaigrette

Michigan Cherry with Apples, Blue Cheese, Candied Pecans, and a Pomegranate Vinaigrette

Mango Kale with Cucumber, Red Pepper, Avocado, and a Cilantro Lime Vinaigrette

Orange Fennel Salad with Parmesan, Toasted Almonds, Crispy Prosciutto, and an Orange Vinaigrette (+$.50 pp)

Roasted Carrot Arugula with Cranberries, Crumbled Goat Cheese, Candied Pecans, and a Maple Bourbon Vinaigrette (+$.50pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Creamy Cole Slaw

Fiesta Corn Salad w/ Bell Peppers, Black Beans, Cilantro, and Red Wine Vinaigrette

Green Bean Tomato Salad w/ a Shallot Dijon Vinaigrette and Fresh Basil

French Potato Salad w/ Herbs & Champagne Vinaigrette

Orange Wild Rice Salad w/ Fresh Herbs and Dried Fruit

Grilled Vegetable Orzo w/ Lemon Vinaigrette (+$.50 pp)

Roasted Asparagus Caprese Platter w/ Tomato and Fresh Mozzarella (+$.50pp)

Starch

Garlic Mashed Redskin Potatoes

Mashed Sweet Potatoes

Garlic Herb Petite Potatoes

AuGratin Potatoes with Gruyere and Fresh Thyme

Creamy Parmesan Polenta

Rice Pilaf with Carrots and Fresh Dill

Cilantro Lime Rice

Wild Rice Pilaf with Roasted Mushrooms and Dried Cranberries

Creamy Cornbread

Vegetables

Haricot Vert Green Beans with Shallot Garlic Butter

Honey Garlic Roasted Carrots

Roasted Asparagus topped with Roasted Tomato (+$.50)

Broccolini with Garlic Butter and Lemon Zest (+$.50 pp)

Roasted Seasonal Vegetables (+$.50 pp)

Balsamic Roasted Brussel Sprouts with Bacon (+$1pp)

Pasta

Lemon Infused Pearl Couscous

Lemon Parmesan Orzo

White Cheddar and Gruyere Mac and Cheese

Tomato Basil & Garlic Marinara Cavatappi

Creamy Gorganzola Cavatappi

White Lasagna with Spinach and Prosciutto (+$1pp)

Chicken Entrees

Herb Baked Bone-In Chicken in our Special House Rub

Rustic Lemon Rosemary Bone-In Chicken w/ Reduced Lemon & Wine Glaze

Chicken Piccata in Lemon White Wine Sauce w/ Capers and Artichokes

Tuscan Chicken in a Parmesan Cream Sauce w/ Spinach and Sun Dried Tomatoes

Apricot Chicken in a Beurre Blanc Herb Sauce w/ fresh Thyme and Tarragon

Chicken Saltimbocca in a Marsala Sage Sauce w/ Mushrooms and Crispy Prosciutto

Mediterranean Chicken in a Roasted Red Pepper Sauce w/ Capers, Fresh Basil, and Feta

Creamy Dijon Chicken in a White Wine Sauce with Mushrooms, Spinach, and Thyme

Pork, Beef, & Lamb Entrees

Maple Dijon Pork Tenderloin

Pork Tenderloin Marsala with Mushrooms

Pulled Pork with Chipotle Dijon & Pineapple Bourbon BBQ Sauces

Carnitas (Mexican Pulled Pork)

Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Italian Sausage and Peppers in an Herbed Tomato Wine Sauce

Beef Barbacoa (Mexican Shredded Beef) (+$2pp)

Apricot Bourbon BBQ Beef Brisket (+$4pp)

Rosemary and Garlic Braised Beef Brisket (+$4pp)

Brandy Braised Beef Tips with Mushrooms (+$5pp)

Herb Crusted Beef Tenderloin with a Red Wine, Chimichurri, or Mushroom Sauce(+$8pp)

Aged Beef Filet Mignon Steaks with Horseradish Cream (+$10 pp)

Lamb Meatballs in Tomato Orange Mint or Lemon Dill Sauce (+$5 pp)

Seafood Entrees

Mediterranean Garlic Shrimp Scampi with Artichokes, Roasted Red Peppers, and (+$4pp)

Chimichurri Shrimp with Corn and Fresh Herbs (+$4pp)

Garlic Baked Salmon in Lemon Cream Sauce w/ Dill (+$5pp)

Maple Baked Salmon with a Cherry Bourbon Chutney (+$5pp)

Grad Parties

Popular Menu Combinations:

Custom menus available. Substitutions welcome.

Classic Italian ($26.95)
Herb Baked Bone-In Chicken Thighs
White Lasagna with Spinach and Crispy Prosciutto
French Green Beans with Shallot Garlic Butter
Caesar Salad
Rolls with Butter

Greek Feast ($32.95)
Mediterranean Lamb Meatballs in a Lemon Dill Sauce
Rice Pilaf with Carrots
Broccolini with Garlic Butter and Lemon Zest
Loaded Greek Kale Salad
Flatbread with Hummus

Surf and Turf ($43.45)
Herb Crusted Beef Tenderloin with Red Wine Sauce
Baked Salmon with a Lemon Cream Sauce
Garlic Mashed Potatoes
Roasted Asparagus
Michigan Cherry Salad with Pomegranate Vinaigrette
Rolls with Butter

Anytime Sunday Supper ($25.95)
Maple Dijon Pork Tenderloin
Au Gratin Potatoes with Gruyere and Fresh Thyme
Honey Garlic Roasted Carrots
Arugula Parmesan Salad with Lemon Vinaigrette
Rolls and Butter

Complete Southern Comfort ($26.45)
Pulled Pork with 2 House Made BBQ Sauces
White Cheddar & Gruyere Mac & Cheese
Texas Slaw with Cilantro Lime Vinaigrette
Baked Beans with Caramelized Onion and Bacon
Creamy Cornbread

South of the Border Duo ($35.95)
Carnita Pork
Beef Barbacoa
Soft Tortilla Shells
Toppings: Queso Fresco, Diced Radishes, Cilantro
Cilantro Lime Rice
Fiesta Corn Salad
Tossed Salad w/ Chipotle Honey Vinaigrette
Chips with Salsa and Guacamole