All Occasion Menus

We would love to help you create a custom menu for your next event. 

1 Entree dinner buffet meals starting at $14.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $17.95.

 Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed). 

Green Salads

Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar

Greek

Arugula Parmesan with Lemon Vinaigrette

Arugula Blueberry with Balsamic Vinaigrette

Kale Apple with Maple Champaign Vinaigrette

Green Goddess Salad (+$.50pp)

Michigan Cherry with Pomagranate Vinaigrette (+$.50pp) 

Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)

Pasta

Garlic Butter Angel Hair 

4 Cheese Mac & Cheese

Penne with Sausage and Fennel in a Creamy Tomato Sauce

Creamy Lemon Feta Pasta with Asparagus (+1pp)

Pistachio Pesto Farfalle with Italian Sausage with Lemon Confit (+$1pp)

Roasted Vegetable Orzo (+$1pp)

Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Fiesta Corn Salad with Red Wine Vinaigrette

Green Bean Tomato Salad with a Shallot Dijon Vinaigrette

Green Beans with Lemon and Fresh Dill

French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)

Pesto Caprese Pasta Salad (+$.50pp)

Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)

Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)

Asparagus Caprese Platter (+$1pp)

Fresh Made Garlic Dill Pickles with Kettle Chips

Starch

Garlic Mashed Redskins

Mashed Maple Sweet Potatoes

Creamy Parmesan Polenta

Greek Style Rice with Spinach, Lemon, and Fresh Dill

Cilantro Lime Rice

Coconut Rice

Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)

Garlic Herb Fingerling Potatoes ($1pp)

AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)

Chipotle Gouda Sweet Potato AuGratin (+$1pp)

Vegetables

Green Beans with Shallot Garlic Butter  

Honey Garlic Roasted Carrots 

Roasted Zucchini and Corn with Parmesan, Cilantro, and Lime (+.50pp)

Roasted Asparagus (+$1pp)

Roasted Vegetables (+$1pp)

Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)

Entrees

Everyday:

Herb Baked Chicken

Lemon Rosemary Chicken

Pulled Pork/ Pulled Chicken

Carnitas (Shredded Pork Tacos)

Maple Dijon or or Island Glazed Pork Tenderloin 

Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Lasagna with Ground Beef and Italian Sausage

White Lasagna with Spinach and Proscuitto 

Premium:

Chicken Piccata in Lemon Wine Sauce with Capers (+$1pp)

Chicken Marsala with Garlic, Mushrooms, and Marsala Wine (+$1pp)

Pork Tenderloin Marsala ($1pp)

Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato (+$1pp)

Chicken Scaloppini w/ Pancetta, Artichokes, Mushrooms, & Capers (+$1pp)

Eggplant Parmesan (+1pp)

Beef Barbacoa (+$2pp)

Special Occasion:

Lamb Meatballs in Orange Tomato Mint Sauce (+$4pp)

Garlic Baked Salmon in Lemon White Wine Cream Sauce(+$4pp)

Tuscan Style Salmon with Spinach and Sun Dried Tomatoes (+$4pp)

Shrimp and Sweet Corn Chimichurri (+$4pp)

Herb Crusted Beef Tenderloin (+$5pp)

 

 

*Menus and pricing subject to change based on market availability 

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

BCC logo.jpg
Proud Member of The Brighton Area Chamber of Commerce