All Occasion Menus
We would love to help you create a custom menu for your next event.
1 Entree dinner buffet meals starting at $24.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $28.95.
Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters. Advertised per person prices are subject to change and do not include 6% sales tax, 20% service fee, event staff (if needed), or gratuity.
Green Salads
Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch
Caesar
Arugula Parmesan with Lemon Vinaigrette
Arugula Blueberry with Balsamic Vinaigrette ($.50pp)
Loaded Kale Greek (+$.50pp)
Kale Apple with Maple Champaign Vinaigrette +(+$.50pp)
Michigan Cherry with Pomegranate Vinaigrette (+$.50 pp)
Antipasto Salad with Italian Herb Vinaigrette (+$.50 pp)
Mandarin Fennel Salad with an Orange Vinaigrette (+$.50pp)
Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)
Kale with Roasted Squash and a Fig Vinaigrette (+$1pp)
Pasta
Lemon Infused Pearl Couscous
White Cheddar & Gruyere Cheese Mac & Cheese
Farfalle with Vodka Sauce
Penne with a Tomato Basil & Garlic Marinara
Creamy Gorganzola Cavatappi
Creamy Tomato Penne with Sausage and Fennel
Lemony Pasta with Feta and Asparagus
Roasted Vegetable Orzo with Lemon and Basil (+$1pp)
Mediterranean Tortellini w/ SunDried Tomatoes, Artichoke, & Capers (+$.50pp)
Cold Sides
Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette
Fiesta Corn Salad with Red Wine Vinaigrette
Green Bean Tomato Salad with a Shallot Dijon Vinaigrette
French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)
Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)
Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)
Asparagus Caprese Platter (+$1pp)
Fresh Made Garlic Dill Pickles with Kettle Chips
Starch
Garlic Mashed Redskins
Mashed Maple Sweet Potatoes
Creamy Parmesan Polenta
Greek Style Rice with Spinach, Lemon, and Fresh Dill
Cilantro Lime Rice
Garlic Herb Baby Potatoes
Coconut Rice
Roasted Mushroom Risotto (+$1 pp)
Wild Rice Pilaf with Mushrooms and Cranberries (+$1 pp)
AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)
Vegetables
Green Beans with Shallot Garlic Butter
Green Bean Almandine
Green Beans and Carrots
Honey Garlic Roasted Carrots
Broccolini with Garlic Butter and Lemon Zest (+.50 pp)
Balsamic and Bacon Roasted Brussel Sprouts (+$1pp)
Roasted Asparagus (+$1 pp)
Roasted Vegetables (+$1 pp)
Entrees
Herb Baked Chicken Thighs
Rustic Lemon Rosemary Chicken Thighs
Maple Dijon Roasted Pork Tenderloin
Pork Tenderloin Marsala with Mushrooms
Pulled Pork with BBQ Sauce
Carnitas (Mexican Pulled Pork)
Beef Barbacoa (+$3pp)
Chicken Marsala with Mushrooms
Chicken Piccata in Lemon Wine Sauce with Capers and Artichoke
Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato(+$.50pp)
Apricot Beurre Blanc Chicken with Fresh Thyme (+$.50pp)
Chicken Saltimbocca with Prosciutto in a Wine Sauce with Sage (+$.50pp)
Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)
Italian Sausage and Peppers in a White Wine Sauce
Lasagna with Ground Beef and Italian Sausage (+$1pp)
White Lasagna with Spinach and Prosciutto (+$1pp)
Eggplant Parmesan (+2pp)
Premium Entrees:
Lamb Meatballs in Tomato Orange Mint or Lemon Dill Sauce (+$3pp)
Apricot Bourbon BBQ Beef Brisket (+$5pp)
Mediterranean Shrimp Scampi (+$5pp)
Chimichurri Shrimp (+$5pp)
Garlic Baked Salmon in Lemon Cream Sauce w/ Dill (+$5pp)
Brandy Braised Beef Tips with Mushrooms (+$5pp)
Herb Crusted Beef Tenderloin with a Red Wine Shallot Sauce (+$8pp)
Aged Beef Filet Steaks with Horseradish Cream (+$10 pp)
