All Occasion Menus
We would love to help you create a custom menu for your next event.
1 Entree dinner buffet meals starting at $14.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $17.95.
Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed).
Green Salads
Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch
Caesar
Greek
Arugula Parmesan with Lemon Vinaigrette
Arugula Blueberry with Balsamic Vinaigrette
Kale Apple with Maple Champaign Vinaigrette
Green Goddess Salad (+$.50pp)
Michigan Cherry with Pomagranate Vinaigrette (+$.50pp)
Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)
Pasta
Garlic Butter Angel Hair
4 Cheese Mac & Cheese
Penne with Sausage and Fennel in a Creamy Tomato Sauce
Creamy Lemon Feta Pasta with Asparagus (+1pp)
Pistachio Pesto Farfalle with Italian Sausage with Lemon Confit (+$1pp)
Roasted Vegetable Orzo (+$1pp)
Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)
Cold Sides
Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette
Fiesta Corn Salad with Red Wine Vinaigrette
Green Bean Tomato Salad with a Shallot Dijon Vinaigrette
Green Beans with Lemon and Fresh Dill
French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)
Pesto Caprese Pasta Salad (+$.50pp)
Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)
Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)
Asparagus Caprese Platter (+$1pp)
Fresh Made Garlic Dill Pickles with Kettle Chips
Starch
Garlic Mashed Redskins
Mashed Maple Sweet Potatoes
Creamy Parmesan Polenta
Greek Style Rice with Spinach, Lemon, and Fresh Dill
Cilantro Lime Rice
Coconut Rice
Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)
Garlic Herb Fingerling Potatoes ($1pp)
AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)
Chipotle Gouda Sweet Potato AuGratin (+$1pp)
Vegetables
Green Beans with Shallot Garlic Butter
Honey Garlic Roasted Carrots
Roasted Zucchini and Corn with Parmesan, Cilantro, and Lime
Roasted Asparagus (+$1pp)
Roasted Vegetables (+$1pp)
Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)
Entrees
Everyday:
Herb Baked Chicken
Lemon Rosemary Chicken
Pulled Pork/ Pulled Chicken
Carnitas (Shredded Pork Tacos)
Maple Dijon or or Island Glazed Pork Tenderloin
Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)
Lasagna with Ground Beef and Italian Sausage
White Lasagna with Spinach and Prosciutto
Chicken Piccata in Lemon Wine Sauce with Capers
Chicken Marsala with Pancetta, Garlic, Mushrooms, and Sage
Pork Tenderloin Marsala
Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato (+$1pp)
Chicken Scaloppini w/ Artichokes, Mushrooms, Capers, and a Lemon Cream Sauce (+$1pp)
Eggplant Parmesan (+2pp)
Beef Barbacoa (+$2 pp
Premium Entrees:
Lamb Meatballs in Orange Tomato Mint Sauce (+$3pp)
Apricot Bourbon BBQ Beef Brisket (+$3pp)
Garlic Baked Salmon in Lemon White Wine Cream Sauce(+$4pp)
Shrimp and Sweet Corn Chimichurri (+$4pp)
Herb Crusted Beef Tenderloin in a Red Wine Mushroom Demi-Glaze (+$5pp)
Herb Crusted Beef Tenderloin Filet with Horseradish Cream(+$5pp)