All Occasion Menus

We would love to help you create a custom menu for your next event. 

1 Entree dinner buffet meals starting at $20.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $24.95.

 Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters.  Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed). 

IMG-4613.JPG
peach_edited.jpg
sun dried tomato ravioli.PNG

Green Salads

Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar

Arugula Parmesan with Lemon Vinaigrette

Arugula Blueberry with Balsamic Vinaigrette ($.50pp)

Loaded Kale Greek (+$.50pp)

Kale Apple with Maple Champaign Vinaigrette +(+$.50pp)

Michigan Cherry with Pomegranate Vinaigrette (+$.50 pp)

Antipasto Salad with Italian Herb Vinaigrette (+$.50 pp)

Mandarin Fennel Salad with an Orange Vinaigrette (+$.50pp)

Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)

Kale with Roasted Squash and a Fig Vinaigrette (+$1pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Fiesta Corn Salad with Red Wine Vinaigrette

Green Bean Tomato Salad with a Shallot Dijon Vinaigrette

French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)

Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)

Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)

Asparagus Caprese Platter (+$1pp)

Fresh Made Garlic Dill Pickles with Kettle Chips

Starch

Garlic Mashed Redskins

Mashed Maple Sweet Potatoes

Creamy Parmesan Polenta 

Greek Style Rice with Spinach, Lemon, and Fresh Dill

Cilantro Lime Rice

Garlic Herb Baby Potatoes

Coconut Rice

Roasted Mushroom Risotto (+$1 pp)

Wild Rice Pilaf with Mushrooms and Cranberries (+$1 pp) 

AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)

Vegetables

Green Beans with Shallot Garlic Butter  

Green Bean Almandine

Green Beans and Carrots

Honey Garlic Roasted Carrots 

Broccolini with Garlic Butter and Lemon Zest (+.50 pp)

Balsamic and Bacon Roasted Brussel Sprouts (+$1pp) 

Roasted Asparagus (+$1 pp)

Roasted Vegetables (+$1 pp)

Pasta

Lemon Infused Pearl Couscous

White Cheddar & Gruyere Cheese Mac & Cheese

Farfalle with Vodka Sauce

Creamy Gorganzola Penne

Creamy Sausage and Fennel Mostaccoli

Creamy Lemon Feta Pasta with Asparagus 

Roasted Vegetable Orzo (+$1pp)

Mediterranean Pasta w/ SunDried Tomatoes, Artichoke, & Capers (+$.50pp)

Entrees

Herb Baked Chicken Thighs

Lemon Rosemary Chicken Thighs

Maple Dijon Roasted Pork Tenderloin

Pork Tenderloin Marsala with Mushrooms

Pulled Pork with BBQ Sauce

Carnitas (Mexican Pulled Pork)

Beef Barbacoa (+$3pp) 

Chicken Marsala with Mushrooms

Chicken Piccata in Lemon Wine Sauce with Capers and Artichoke

Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato(+$.50pp)

Apricot Beurre Blanc Chicken with Fresh Thyme (+$.50pp)

Chicken Saltimbocca with Prosciutto in a Wine Sauce with Sage (+$.50pp)

Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Italian Sausage and Peppers in a White Wine Sauce 

Lasagna with Ground Beef and Italian Sausage (+$1pp)

White Lasagna with Spinach and Prosciutto (+$1pp)

Eggplant Parmesan (+2pp)

 

Premium Entrees:

Lamb Meatballs in Tomato Orange Mint  or Lemon Dill Sauce (+$3pp)

Apricot Bourbon BBQ Beef Brisket (+$5pp)

Mediterranean Shrimp Scampi (+$5pp)

Chimichurri Shrimp (+$5pp)

Garlic Baked Salmon in Lemon Cream Sauce w/ Dill (+$5pp)

Brandy Braised Beef Tips with Mushrooms (+$5pp)

Herb Crusted Beef Tenderloin with a Red Wine Shallot Sauce (+$8pp)

Aged Beef Filet Steaks with Horseradish Cream (+$10 pp)

 

 

IMG_6822_edited.jpg
Grad Parties

Popular Menu Combinations:

Custom menus available.  Substitutions welcome.

                Classic Italian ($24.95)
Herb Baked Bone-In Chicken Thighs
Sausage and Fennel Mostaccoli

Garlic Roasted Red Skin Potatoes
Green Beans with Shallot Butter

Caesar Salad
Rolls with Butter

            Greek Feast ($26.95)
Mediterranean Meatballs with Lemon Sauce
Roasted Vegetable Orzo 
Spinach Pie
Loaded Greek Kale Salad
Hummus and Flatbread

            Surf and Turf ($38.45)
Herb Crusted Beef Tenderloin Steaks with Red Wine Sauce
Baked Salmon with a Lemon Cream Sauce
Garlic Mashed Potatoes
Roasted Asparagus
Michigan Cherry Salad with Pomegranate Vinaigrette
Rolls with Butter

 
     Anytime Sunday Supper ($21.95)
Maple Dijon Pork Tenderloin
Au Gratin Potatoes with Gruyere and Fresh Thyme
Honey Garlic Roasted Carrots
Arugula Parmesan Salad with Lemon Vinaigrette
Rolls and Butter

              Complete Southern Comfort ($25.95)
BBQ Pulled Pork
White Cheddar & Gruyere Mac & Cheese
Green Bean and Tomato Salad with Dijon Shallot Vinaigrette
Texas Slaw with Cilantro Lime Vinaigrette
Baked Beans with Caramelized Onion and Bacon
Creamy Cornbread 

          South of the Border Duo ($32.95)
Carnita Pork
Beef Barbacoa

Soft Tortilla Shells
Toppings: Queso Fresco, Diced Radishes, Cilantro
Cilantro Lime Rice
Fiesta Corn Salad
Tossed Salad w/ Chipotle Honey Vinaigrette
Chips with Salsa and Guacamole


           


 
Menus and pricing subject to change based on market availability.   *Prices are per person and do not include sales tax, service fee, or event staff (if needed).  Small Party Fee will be charged for events less than 50 people.