All Occasion Menus

We would love to help you create a custom menu for your next event. 

1 Entree dinner buffet meals starting at $15.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $18.95.

 Prices based on 30+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters.Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed). 

Green Salads

Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar

Greek

Arugula Parmesan with Lemon Vinaigrette

Arugula Blueberry with Balsamic Vinaigrette

Kale Apple with Maple Champaign Vinaigrette

Green Goddess Salad (+$.50pp)

Michigan Cherry with Pomegranate Vinaigrette (+$.50pp) 

Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Fiesta Corn Salad with Red Wine Vinaigrette

Green Bean Tomato Salad with a Shallot Dijon Vinaigrette

Green Beans with Lemon and Fresh Dill

French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)

Pesto Caprese Pasta Salad (+$.50pp)

Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)

Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)

Asparagus Caprese Platter (+$1pp)

Fresh Made Garlic Dill Pickles with Kettle Chips

Starch

Garlic Mashed Redskins

Mashed Maple Sweet Potatoes

Creamy Parmesan Polenta

Greek Style Rice with Spinach, Lemon, and Fresh Dill

Cilantro Lime Rice

Coconut Rice

Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)

Garlic Herb Fingerling Potatoes ($1pp)

AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)

Chipotle Gouda Sweet Potato AuGratin (+$1pp)

Vegetables

Green Beans with Shallot Garlic Butter  

Green Bean Almandine

Honey Garlic Roasted Carrots 

Sweet Corn with Shallot Butter

Roasted Zucchini and Corn with Parmesan

Balsamic and Bacon Roasted Brussel Sprouts (+$1pp) 

Roasted Asparagus (+$1pp)

Roasted Vegetables (+$1pp)

Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)

Pasta

Garlic Butter Angel Hair 

4 Cheese Mac & Cheese

Penne with Sausage and Fennel in a Creamy Tomato Sauce

Creamy Lemon Feta Pasta with Asparagus (+1pp)

Pistachio Pesto Farfalle with Italian Sausage with Lemon Confit (+$1pp)

Roasted Vegetable Orzo (+$1pp)

Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)

Entrees

Herb Baked Chicken Thighs

Lemon Rosemary Chicken Thighs

Pulled Pork/ Pulled Chicken

Carnitas (Shredded Pork Tacos)

Maple Dijon Pork Tenderloin

Caribbean Glazed Pork Tenderloin

Pork Tenderloin Marsala 

Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Italian Sausage and Peppers in a White Wine Sauce

Lasagna with Ground Beef and Italian Sausage

White Lasagna with Spinach and Prosciutto 

Chicken Cutlets in Lemon Wine Sauce with Capers 

Chicken Cutlets with in a Marsala Sauce with Mushrooms

Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato (+$1pp)

Creamy Lemon Chicken Scaloppini w/ Artichokes, Mushrooms, & Capers(+$1pp)

Eggplant Parmesan (+2pp)

Beef Barbacoa (+$2 pp)


 

Premium Entrees:

Lamb Meatballs in Orange Tomato Mint Sauce (+$3pp)

Lamb Meatballs in a Lemon Dill Sauce (+$3pp)

Beef Bourguignon (+$3pp)

Apricot Bourbon BBQ Beef Brisket (+$3pp)

Garlic Baked Salmon in Lemon White Wine Cream Sauce(+$4pp)

Bourbon Baked Salmon with Cranberry Apple Chutney (+$4pp)

Shrimp and Sweet Corn Chimichurri (+$4pp)

Herb Crusted Beef Tenderloin Slices in Port Mushroom Reduction (+$5pp) 

Herb Crusted Beef Filet Steaks with Horseradish Cream(+$8pp)

 

 

Popular Menu Combinations:

Custom menus available.  Substitutions welcome.

                Classic Italian ($16.95)
Lemon Rosemary Chicken Thighs
Lasagna with Italian Sausage
Green Beans and Shallots
Caesar Salad
Rolls with Butter
             Island Vibes ($18.95)
Caribbean Glazed Pork Tenderloin
Smashed Sweet Potatoes
Coconut Rice
Roasted Broccoli
Citrus Spinach Salad
Rolls with Butter
            Greek Feast ($20.95)
Lamb Meatballs
Roasted Vegetable Orzo 
Spinach Pie
Greek Kale Salad
Hummus and Tzatziki Sauce
Flatbread
            Surf and Turf ($30.95)
Herb Crusted Beef Tenderloin with Mushroom Demiglaze
Baked Salmon with a Lemon White Wine Cream Sauce
Garlic Mashed Potatoes
Roasted Asparagus
Michigan Cherry Salad with Pomegranate Vinaigrette
Rolls with Butter
                 Anytime Sunday Supper ($15.95)
Maple Dijon Pork Tenderloin
Au Gratin Potatoes with Gruyere and Fresh Thyme
Honey Garlic Roasted Carrots
Arugula Parmesan Salad with Lemon Vinaigrette
Rolls and Butter
              Complete Southern Comfort ($20.95)
BBQ Pulled Pork
5 Cheese Mac & Cheese
Garlic Herb Roasted Potatoes
Texas Slaw with Cilantro Lime Vinaigrette
Baked Beans with Caramelized Onion and Bacon
Creamy Cornbread 
          South of the Border Duo ($21.95)
Carnita Pork
Beef Barbacoa
Soft Tortilla Shells
Toppings: Queso Fresco, Diced Radishes, Cilantro
Cilantro Lime Rice
Fiesta Corn Salad
Tossed Salad w/ Chipotle Honey Vinaigrette
Chips with Salsa and Guacamole
           
Menus and pricing subject to change based on market availability.   *Prices are per person and do not include sales tax, service fee, or event staff (if needed).  $75 Small Party Fee will be charged for events less than 30 people.

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)