All Occasion Menus

We would love to help you create a custom menu for your next event. 

1 Entree dinner buffet meals starting at $14.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $17.95.

 Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed). 

Green Salads

Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar

Greek

Arugula Parmesan with Lemon Vinaigrette

Arugula Blueberry with Balsamic Vinaigrette

Kale Apple with Maple Champaign Vinaigrette

Green Goddess Salad (+$.50pp)

Michigan Cherry with Pomagranate Vinaigrette (+$.50pp) 

Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)

Pasta

Garlic Butter Angel Hair 

4 Cheese Mac & Cheese

Penne with Sausage and Fennel in a Creamy Tomato Sauce

Creamy Lemon Feta Pasta with Asparagus (+1pp)

Pistachio Pesto Farfalle with Italian Sausage with Lemon Confit (+$1pp)

Roasted Vegetable Orzo (+$1pp)

Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Fiesta Corn Salad with Red Wine Vinaigrette

Green Bean Tomato Salad with a Shallot Dijon Vinaigrette

Green Beans with Lemon and Fresh Dill

French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)

Pesto Caprese Pasta Salad (+$.50pp)

Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)

Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)

Asparagus Caprese Platter (+$1pp)

Fresh Made Garlic Dill Pickles with Kettle Chips

Starch

Garlic Mashed Redskins

Mashed Maple Sweet Potatoes

Creamy Parmesan Polenta

Greek Style Rice with Spinach, Lemon, and Fresh Dill

Cilantro Lime Rice

Coconut Rice

Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)

Garlic Herb Fingerling Potatoes ($1pp)

AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)

Chipotle Gouda Sweet Potato AuGratin (+$1pp)

Vegetables

Green Beans with Shallot Garlic Butter  

Honey Garlic Roasted Carrots 

Roasted Zucchini and Corn with Parmesan, Cilantro, and Lime 

Roasted Asparagus (+$1pp)

Roasted Vegetables (+$1pp)

Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)

Entrees

Everyday:

Herb Baked Chicken

Lemon Rosemary Chicken

Pulled Pork/ Pulled Chicken

Carnitas (Shredded Pork Tacos)

Maple Dijon or or Island Glazed Pork Tenderloin 

Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Lasagna with Ground Beef and Italian Sausage

White Lasagna with Spinach and Prosciutto 

Chicken Piccata in Lemon Wine Sauce with Capers 

Chicken Marsala with Pancetta, Garlic, Mushrooms, and Sage

Pork Tenderloin Marsala 

Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato (+$1pp)

Chicken Scaloppini w/ Artichokes, Mushrooms, Capers, and a Lemon Cream Sauce (+$1pp)

Eggplant Parmesan (+2pp)

Beef Barbacoa (+$2 pp
 

Premium Entrees:

Lamb Meatballs in Orange Tomato Mint Sauce (+$3pp)

Apricot Bourbon BBQ Beef Brisket (+$3pp)

Garlic Baked Salmon in Lemon White Wine Cream Sauce(+$4pp)

Shrimp and Sweet Corn Chimichurri (+$4pp)

Herb Crusted Beef Tenderloin in a Red Wine Mushroom Demi-Glaze (+$5pp) 

Herb Crusted Beef Tenderloin Filet with Horseradish Cream(+$5pp)

 

 

Popular Menu Combinations:

Substitutions always welcome

                 Anytime Sunday Supper ($15.95)
Maple Dijon Pork Tenderloin
Au Gratin Potatoes with Gruyere and Fresh Thyme
Honey Garlic Roasted Carrots
Arugula Parmesan Salad with Lemon Vinaigrette
Rolls and Butter
              Southern Comfort ($19.95)
BBQ Pulled Pork
5 Cheese Mac & Cheese
Garlic Herb Roasted Potatoes
Texas Slaw with Cilantro Lime Vinaigrette
Baked Beans with Caramelized Onion and Bacon
Creamy Cornbread 
         South of the Border ($20.95)
Carnita Pork
Beef Barbacoa
Soft Tortilla Shells
Toppings: Queso Fresco, Diced Radishes, Cilantro
Cilantro Lime Rice
Fiesta Corn Salad
Tossed Salad w/ Chipotle Honey Vinaigrette
Chips with Salsa and Guacamole
           
                Classic Italian ($15.95)
Lemon Rosemary Chicken Thighs
Lasagna with Italian Sausage
Green Beans and Shallots
Caesar Salad
Rolls with Butter
             Island Vibes ($17.95)
Caribbean Glazed Pork Tenderloin
Smashed Sweet Potatoes
Coconut Rice
Roasted Broccoli
Citrus Spinach Salad
Rolls with Butter
            Greek Feast ($19.95)
Lamb Meatballs
Roasted Vegetable Orzo 
Spinach Pie
Greek Salad
Hummus and Tzatziki Sauce
Flatbread
            Surf and Turf ($27.95)
Herb Crusted Beef Tenderloin with Mushroom Demiglaze
Baked Salmon with a Lemon White Wine Cream Sauce
Garlic Mashed Potatoes
Roasted Asparagus
Michigan Cherry Salad with Pomegranate Vinaigrette
Rolls with Butter
*Menus and pricing subject to change based on market availability 

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)