All Occasion Menus
We would love to help you create a custom menu for your next event.
1 Entree dinner buffet meals starting at $18.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $21.95.
Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters. Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed).
Green Salads
Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch
Caesar
Loaded Kale Greek
Arugula Parmesan with Lemon Vinaigrette
Arugula Blueberry with Balsamic Vinaigrette
Kale Apple with Maple Champaign Vinaigrette
Michigan Cherry with Pomegranate Vinaigrette
Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)
Kale with Roasted Squash and a Fig Vinaigrette (+$1pp)
Pasta
Lemon Infused Pearl Couscous
White Cheddar & Gruyere Cheese Mac & Cheese
Creamy Gorganzola Penne
Creamy Sausage and Fennel Mostaccoli
Creamy Lemon Feta Pasta with Asparagus (+1pp)
Roasted Vegetable Orzo (+$1pp)
Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)
Cold Sides
Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette
Fiesta Corn Salad with Red Wine Vinaigrette
Green Bean Tomato Salad with a Shallot Dijon Vinaigrette
French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)
Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)
Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)
Asparagus Caprese Platter (+$1pp)
Fresh Made Garlic Dill Pickles with Kettle Chips
Starch
Garlic Mashed Redskins
Mashed Maple Sweet Potatoes
Creamy Parmesan Polenta
Greek Style Rice with Spinach, Lemon, and Fresh Dill
Cilantro Lime Rice
Coconut Rice
Mushroom Risotto (+$1pp)
Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)
Garlic Herb Baby Potatoes ($1pp)
AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)
Vegetables
Green Beans with Shallot Garlic Butter
Green Bean Almandine
Honey Garlic Roasted Carrots
Roasted Zucchini and Corn with Parmesan
Broccolini with Garlic Butter and Lemon Zest (+$1pp)
Balsamic and Bacon Roasted Brussel Sprouts (+$1pp)
Roasted Asparagus (+$1pp)
Roasted Vegetables (+$1pp)
Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)
Entrees
Herb Baked Chicken Thighs
Lemon Rosemary Chicken Thighs
Pulled Pork/ Pulled Chicken
Carnitas (Shredded Pork Tacos)
Beef Barbacoa (+$2pp)
Maple Dijon Roasted Pork Tenderloin
Pork Tenderloin Marsala
Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)
Italian Sausage and Peppers in a White Wine Sauce
Lasagna with Ground Beef and Italian Sausage
White Lasagna with Spinach and Prosciutto
Chicken Piccata in Lemon Wine Sauce with Capers and Artichoke
Chicken Marsala with Mushrooms
Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato
Premium Entrees:
Eggplant Parmesan (+2pp)
Lamb Meatballs in Orange Tomato Mint Sauce (+$5pp)
Apricot Bourbon BBQ Beef Brisket (+$5pp)
Creamy Garlic Shrimp Scampi (+$4pp)
Chimichurri Shrimp (+$4pp)
Herb Baked Salmon in Lemon Cream Sauce(+$6pp)
Cajun Butter Beef Tips (+$6pp)
Brandy Braised Beef Tips with Mushrooms (+$6pp)
Braised Short Ribs with a Red Wine Reduction (+$8pp)
Beef Tenderloin Steaks with Horseradish Cream (+$12pp)
Herb Crusted Beef Tenderloin with a Red Wine Shallot Sauce (+$12pp)