All Occasion Menus

We would love to help you create a custom menu for your next event. 

1 Entree dinner buffet meals starting at $18.95* (including 2 sides, a salad, and a roll) , 2 Entrees Starting at $21.95.

 Prices based on 50+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving platters.  Prices are advertised per person and do not include sales tax, service fee, or event staff (if needed). 

Green Salads

Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar

Loaded Kale Greek

Arugula Parmesan with Lemon Vinaigrette

Arugula Blueberry with Balsamic Vinaigrette

Kale Apple with Maple Champaign Vinaigrette

Michigan Cherry with Pomegranate Vinaigrette 

Roasted Carrot Arugula with Maple Bourbon Vinaigrette (+$1pp)

Kale with Roasted Squash and a Fig Vinaigrette (+$1pp)

Pasta

Lemon Infused Pearl Couscous

White Cheddar & Gruyere Cheese Mac & Cheese

Creamy Gorganzola Penne

Creamy Sausage and Fennel Mostaccoli

Creamy Lemon Feta Pasta with Asparagus (+1pp)

Roasted Vegetable Orzo (+$1pp)

Mediterranean Ravioli w/ SunDried Tomatoes, Artichoke, & Capers (+$1pp)

Cold Sides

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Fiesta Corn Salad with Red Wine Vinaigrette

Green Bean Tomato Salad with a Shallot Dijon Vinaigrette

French Potato Salad with Herbs & Champagne Vinaigrette (+$.50pp)

Orange Wild Rice Salad with Fresh Herbs and Dried Fruit (+$1pp)

Grilled Vegetable Orzo with Lemon Vinaigrette (+$1pp)

Asparagus Caprese Platter (+$1pp)

Fresh Made Garlic Dill Pickles with Kettle Chips

Starch

Garlic Mashed Redskins

Mashed Maple Sweet Potatoes

Creamy Parmesan Polenta 

Greek Style Rice with Spinach, Lemon, and Fresh Dill

Cilantro Lime Rice

Coconut Rice

Mushroom Risotto (+$1pp)

Rice Pilaf with Dried Fruit and Fresh Herbs (+$1pp)

Garlic Herb Baby Potatoes ($1pp)

AuGratin Potatoes with Gruyere and Fresh Thyme (+$1pp)

Vegetables

Green Beans with Shallot Garlic Butter  

Green Bean Almandine

Honey Garlic Roasted Carrots 

Roasted Zucchini and Corn with Parmesan

Broccolini with Garlic Butter and Lemon Zest (+$1pp)

Balsamic and Bacon Roasted Brussel Sprouts (+$1pp) 

Roasted Asparagus (+$1pp)

Roasted Vegetables (+$1pp)

Tomato Gratin with Fresh Herbs and Breadcrumb Topping (+$1pp)

Entrees

Herb Baked Chicken Thighs

Lemon Rosemary Chicken Thighs

Pulled Pork/ Pulled Chicken

Carnitas (Shredded Pork Tacos)

Beef Barbacoa (+$2pp)

Maple Dijon Roasted Pork Tenderloin

Pork Tenderloin Marsala 

Hand Rolled Meatballs (Swedish, Apricot Bourbon BBQ, or Asian)

Italian Sausage and Peppers in a White Wine Sauce 

Lasagna with Ground Beef and Italian Sausage

White Lasagna with Spinach and Prosciutto 

Chicken Piccata in Lemon Wine Sauce with Capers and Artichoke

Chicken Marsala with Mushrooms

Creamy Tuscan Chicken w/ Spinach & Sun Dried Tomato

Premium Entrees:

Eggplant Parmesan (+2pp)

Lamb Meatballs in Orange Tomato Mint Sauce (+$5pp)

Apricot Bourbon BBQ Beef Brisket (+$5pp)

Creamy Garlic Shrimp Scampi (+$4pp)

Chimichurri Shrimp (+$4pp)

Herb Baked Salmon in Lemon Cream Sauce(+$6pp)

Cajun Butter Beef Tips (+$6pp)

Brandy Braised Beef Tips with Mushrooms (+$6pp)

Braised Short Ribs with a Red Wine Reduction (+$8pp)

Beef Tenderloin Steaks with Horseradish Cream (+$12pp)

Herb Crusted Beef Tenderloin with a Red Wine Shallot Sauce (+$12pp)

 

 

Grad Parties

Popular Menu Combinations:

Custom menus available.  Substitutions welcome.

                Classic Italian ($17.95)
Lemon Rosemary Chicken Thighs
Lasagna with Italian Sausage
Green Beans and Shallots
Caesar Salad
Rolls with Butter

            Greek Feast ($21.95)
Lamb Meatballs
Roasted Vegetable Orzo 
Spinach Pie
Greek Kale Salad
Hummus and Tzatziki Sauce
Flatbread

            Surf and Turf ($32.95)
Herb Crusted Beef Tenderloin Steaks with Red Wine Shallot Sauce
Baked Salmon with a Lemon Cream Sauce
Garlic Mashed Potatoes
Roasted Asparagus
Michigan Cherry Salad with Pomegranate Vinaigrette
Rolls with Butter
 
     Anytime Sunday Supper ($17.95)
Maple Dijon Pork Tenderloin
Au Gratin Potatoes with Gruyere and Fresh Thyme
Honey Garlic Roasted Carrots
Arugula Parmesan Salad with Lemon Vinaigrette
Rolls and Butter

              Complete Southern Comfort ($21.95)
BBQ Pulled Pork
White Cheddar & Gruyere Mac & Cheese
Garlic Herb Potatoes
Texas Slaw with Cilantro Lime Vinaigrette
Baked Beans with Caramelized Onion and Bacon
Creamy Cornbread 

          South of the Border Duo ($23.95)
Carnita Pork
Beef Barbacoa
Soft Tortilla Shells
Toppings: Queso Fresco, Diced Radishes, Cilantro
Cilantro Lime Rice
Fiesta Corn Salad
Tossed Salad w/ Chipotle Honey Vinaigrette
Chips with Salsa and Guacamole


           

 
Menus and pricing subject to change based on market availability.   *Prices are per person and do not include sales tax, service fee, or event staff (if needed).  Small Party Fee will be charged for events less than 50 people.