Sample Breakfast Menus

Starting from $11.95pp* 

Substitutions welcome

Complete Breakfast Selections
Create your own menu with 4 dishes starting at $11.95
Cold selections:
Yogurt, Vanilla Granola, and Berries
Fruit Platter with Honey Ricotta Yogurt Dip
Fruit Salad
Chilled Peach Soup 
Avocado Toast with Pomegranate Pistachio Relish
Pastry selections (GF available):
 Blueberry, Almond, or Candied Ginger Orange Scones
Blueberry Lemon or Banana Chocolate Chip Muffins
Warm Side selections:
Thick Cut Hickory Smoked Bacon
Candied Maple Bacon
Roasted Potatoes with Caramelized Onions and Bacon
Croissant French Toast Bake selections:
 Blueberry or Strawberry Ricotta
Egg selections (Egg Strata or Hash Brown Bake,
Flaky Egg Tarts, Mini Egg Frittatas, or Deep Dish Quiche**):
Mushroom-Asparagus-Gruyere
Spinach-Gruyere-Prosciutto
Bacon-Spinach- Red Pepper- Feta
Spinach Artichoke
Ham-Green Pepper- Onion- Cheddar
Fresh Herb with Goat Cheese
**Deep Dish Quiches costs an additional $1pp, GF Available
Elevated Eggs  
Spinach Gruyere Egg Strata or Hash Brown Egg Bake 
Roasted Potatoes w/ Caramelized Onions & Bacon
Vanilla Yogurt, Granola, and Berries
Avocado Toast with Pomegranate Pistachio Relish
French Toast Fun 
Strawberry Ricotta French Toast Bake
Mini Egg Frittatas 
Hickory Smoked Bacon
Fruit Salad
Quiche Please! 
Deep Dish Quiche** 
Candied Maple Bacon
Chilled Peach Soup
Mini Muffins
Favorites Feast 
Flaky Prosciutto Egg Tarts
Candied Maple Bacon
Fruit Platter with Honey Ricotta Yogurt Dip
Mini Scone Assortment
Complete Continental
Freshly Baked Pastries
Yogurt,  Vanilla Granola, and Fresh Berries
Coffee  
Orange Juice

*Prices are per person and do not include 20% service fee and event staff if needed or 6% sales tax. 

$75 Small Party Fee will be charged for events less than 30 people.

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

BCC logo.jpg
Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)