Heat & Eat Easter to Benefit The Ivy Table (SOLD OUT)

 These fully cooked meals come with simple reheating directions and can be ready for the table in less than 30 minutes.   100% of the proceeds from each meal will be donated to The Ivy Table, and used to help feed those in need. 

Each meal serves approximately 8 adults and includes:

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Orange Bourbon Glazed Spiral Ham (GF, DF)

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Plus...

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Choose 4 Sides:

Berry Arugula Salad with Feta, Candied Pecans, and a Balsamic Vinaigrette (GF)

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Roasted Carrot Arugula Salad with Dried Cranberries, Goat Cheese, Candied Pecans, and Maple Bourbon Vinaigrette (GF)

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Spinach-Artichoke-Roasted Red Pepper Strata

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Roasted Asparagus and Tomato Caprese Platter with a Balsamic Drizzle (GF)

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Broccolini with a Lemon Shallot Butter (GF)

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Au Gratin Potatoes with Gruyere and Fresh Thyme (GF)

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Savory Ricotta Herb Scones

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Lemon Cupcakes with Rosemary Infused Buttercream Frosting

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$229 plus tax

Meals can be picked up from Cornerstone Church in Brighton between 9-11am on Saturday, April 16.  Payments can be made by cash or check at pick-up, or in advance by Venmo (@Whisk-Ivy) or credit card (3% processing fee will apply)