2020 Grad Party Menus

Starting at $12.95** 

Substitutions welcome

Where's the Beef
Slow Roasted Shredded Beef 
Toasted Buns and Au Jus (for French Dip)
Kettle Chips
Choice of Salad
Fruit Platter
Scalloped Potatoes with Fresh Herbs +$2pp
Peppers/Onions/Cheese Toppings +$1pp
Anytime Brunch
Choice of Egg Bake
Bacon or Sausage
Choice of French Toast Bake
Fruit Salad
Yogurt and Homemade Granola
Breakfast Potatoes +$1.50pp
South of the Border
Shredded Pork Carnitas
Cilantro Lime Rice
Fiesta Corn Salad
Queso Fresco, Diced Radishes, Cilantro
Tortilla Chips with Salsa
Gaucamole +$1pp
Tossed Salad w/ Chipotle Honey Vinaigrette+$1.50pp
Southern Comfort
BBQ Pulled Pork or Pulled Chicken
5 Cheese Mac & Cheese
Texas Slaw with Cilantro Lime Vinaigrette
Caramelized Onion and Bacon Baked Beans
Slider Buns
Cornbread Muffins or Creamy Corn Bake +$1.50pp
Garlic Dill Pickles and Kettle Chips +$1pp
Classic Italian
Herb Baked Chicken
Antipasto Orzo Salad
Green Bean and Tomato Salad
Kale Caesar Salad
Rolls with Butter
Garlic Roasted Potatoes +$1.50pp

Kim, Fenton

The ordering process was easy and they helped us with the perfect menu choices.

Loralee, Brighton

The food was delicious and the presentation was beautiful.

Susan, South Lyon

Great to work with considering our gluten free  and nut allergy issues. 

**Prices are per person and do not include 20% service fee, event staff (if needed) or 6% sales tax. 

$75 Small Party Fee will be charged for events less than 30 people.

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)