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Join Our Team

As owners and operators of Whisk and Ivy, we are committed to excellence in all aspects of the business, from the ingredients to final product, from the kitchen to the buffet line.  We are blessed to be surrounded by an incredible team that share our vision and heart for hospitality.


We are currently looking to expand in the following areas:

  • Part-Time Chef (20-30 hours per week).  Must have formal culinary training or kitchen experience, a passion for from-scratch cooking, and the desire to work as a team.  No evenings after 6:00, no Sundays.  Pay based on experience.

  • Part-Time Event Servers (3-4 Evenings/month).  Must have reliable transportation, a heart for serving others, the willingness to work Friday or Saturday evenings, and the ability to lift 30 lbs.   $25/hr + tips

If you would like to hear more about one of these positions, please send your resume to

Jessica & Barb

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