Sandwich Lunches


Soups
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Creamy Tomato Basil
Broccoli Cheddar
Potato Cheddar
Lemon Chicken Rice with Dill
Creamy White Chicken Chili
Butternut Squash with Apple
Sausage Minestrone
Sweet Potato Chili with Ground Beef
Sandwiches
Chicken Caesar Wrap
Italian Wrap with ham, salami, pepperoni, provolone, arugula, roasted red pepper, and pesto aioli
Chicken Fajita Wrap with peppers onions, avocado, and a chipotle aioli
Roasted Vegetable Wrap with zucchini, mushroom, roasted red pepper, basil hummus, and a balsamic drizzle (V)
Ham & Gouda with arugula and Dijon on a toasted baguette
California Club with turkey, bacon, tomato, arugula, avocado, and an herb aioli on ciabatta roll
Antipasto Ciabatta with spicy salami, prosciutto, artichoke, roasted red pepper, provolone, fresh mozzarella, arugula, and basil pesto (+$1pp)
Caprese Ciabatta with tomato, roasted red pepper, fresh mozzarella, arugula, basil pesto aioli, and a balsamic drizzle (V)
Turkey Reuben with swiss and Russian slaw on marble rye
Turkey Bacon Ciabatta with smoked gouda, caramelized onions, spinach, and chipotle aioli
Turkey & Havarti with sweet onion relish, arugula, and grainy mustard on sourdough
Turkey, Brie, and Apple Croissant with a cranberry Dijon aioli
Roast Beef with Havarti, arugula, onion relish and horseradish aioli (+$1pp)
Roast Beef Croissant with goat cheese, arugula, caramelized onion, and fig jam (+$1pp)
The Cuban with shredded pork, swiss, garlic dill pickles, and a garlic Dijon aioli on a brioche bun. (+$1pp)
Salads
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Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch
Caesar with Romaine, Kale, Shredded Parmesan, and Tomato
Loaded Kale Greek with Cucumber, Tomato, Artichoke, Olives, and Feta
Kale Apple with Dried Cranberries, Pecans, and a Maple Champaign Vinaigrette
Fiesta Corn Salad with Black Beans, Bell Peppers, and Cilantro Lime Vinaigrette
Texas Slaw with Bell Peppers and a Cilantro Lime Vinaigrette
Michigan Cherry with Apples, Candied Pecans, Blue Cheese, and a Pomegranate Vinaigrette (+$.50pp)
Arugula Blueberry with Mandarin Oranges, Feta, Candied Pecans, and a Balsamic Vinaigrette (+$.50pp)
Mandarin Fennel with Mixed Greens, Almonds, Shaved Parmesan, Baked Prosciutto, and an Orange Vinaigrette (+$.50pp)
Broccoli Apple Slaw (+$.50pp)
French Herb Potato Salad with a Champagne Vinaigrette (+$.50pp)
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