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 Sandwich Lunches
 

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Soups

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Creamy Tomato Basil

Broccoli Cheddar

Potato Cheddar

Lemon Chicken Rice with Dill

Creamy White Chicken Chili

Butternut Squash with Apple

Sausage Minestrone

Sweet Potato Chili with Ground Beef

Sandwiches

Chicken Caesar Wrap
Italian Wrap 
with ham, salami, pepperoni, provolone, arugula, roasted red pepper, and pesto aioli
Chicken Fajita Wrap with peppers onions, avocado, and a chipotle aioli  
Roasted Vegetable Wrap with zucchini, mushroom, roasted red pepper, basil hummus, and a balsamic drizzle (V)

Ham & Gouda with arugula and Dijon on a toasted baguette 
California Club with turkey, bacon, tomato, arugula, avocado, and an herb aioli on ciabatta roll
Antipasto Ciabatta with spicy salami, prosciutto, artichoke, roasted red pepper, provolone, fresh mozzarella, arugula, and basil pesto (+$1pp) 
Caprese Ciabatta
 with tomato, roasted red pepper, fresh mozzarella, arugula, basil pesto aioli, and a balsamic drizzle (V)
Turkey Reuben with swiss and Russian slaw on marble rye
Turkey Bacon Ciabatta with smoked gouda, caramelized onions, spinach, and chipotle aioli
Turkey & Havarti with sweet onion relish, arugula, and grainy mustard on sourdough
Turkey, Brie, and Apple Croissant with a c
ranberry Dijon aioli
Roast Beef with Havarti, arugula, onion relish and horseradish aioli (+$1pp)
Roast Beef Croissant with goat cheese, arugula, caramelized onion, and fig jam (+$1pp) 
The Cuban with shredded pork, swiss, garlic dill pickles, and a garlic Dijon aioli on a brioche bun. (+$1pp)

Salads

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Garden with Maple Dijon, Balsamic Vinaigrette, or Buttermilk Ranch

Caesar with Romaine, Kale, Shredded Parmesan, and Tomato

Loaded Kale Greek with Cucumber, Tomato, Artichoke, Olives, and Feta

Kale Apple with Dried Cranberries, Pecans, and a Maple Champaign Vinaigrette

Fiesta Corn Salad with Black Beans, Bell Peppers, and Cilantro Lime Vinaigrette

Texas Slaw with Bell Peppers and a Cilantro Lime Vinaigrette

Michigan Cherry with Apples, Candied Pecans, Blue Cheese, and a Pomegranate Vinaigrette (+$.50pp)

Arugula Blueberry with Mandarin Oranges, Feta, Candied Pecans, and a Balsamic Vinaigrette (+$.50pp)

Mandarin Fennel with Mixed Greens, Almonds, Shaved Parmesan, Baked Prosciutto, and an Orange Vinaigrette (+$.50pp)

Broccoli Apple Slaw (+$.50pp)

French Herb Potato Salad with a Champagne Vinaigrette (+$.50pp)

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"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

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© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)
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