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'Spring Forward" Brunch to Benefit The Ivy Table

 Let us make up for that lost hour of time this Daylight Savings Day on March 10 with a heat and eat brunch for 8.  These fully cooked meals will come with simple reheating directions and can be ready for the table with no effort or dirty dishes.   Invite a few friends over for brunch or save all it all for yourself and enjoy a breakfast all week long.  100% of the proceeds from every meal will be donated to our nonprofit The Ivy Table, to help support the work we do in Thailand feeding Burmese refugee students and our next missions trip there this May.


Ham, Asparagus, and Gouda Quiche

Sausage, Roasted Tomato, and Spinach Frittata (GF)

Candied Maple Bacon (GF, DF)

Creamy Parmesan Potato Stackers (GF)

Breakfast Potatoes with Onion and Peppers (GF, DF)

Berry Arugula Salad with Feta, Candied Pecans, and Balsamic Vinaigrette (GF, DF by request)

Roasted Beet and Citrus Farro Salad with Kale (DF)

Strawberry Ricotta French Toast Souffle

Lemon Pound Cake

$239 plus tax

Meals can be picked up from Cornerstone Church in Brighton between 9-10 am on Saturday, March 9

or delivered to your home for an additional $20 between 10-11am that same day. 

Payments can be made by cash or check at pick-up, or in advance with a credit card.

'Spring Forward' Brunch Request Form

To reserve your Heat and Eat meal, please fill out the information below.  We will follow up within 24 hours with a formal e-mail invoice.   

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