Sample Wedding Menus

We partner with couples to create a custom menu for each wedding based on likes, dietary restrictions, and budget.

Dinners that include a few appetizers before the main meal generally range from $25.95-$45.95 based on items selected.

Prices based on 30+ people and include delivery, set-up with a custom designed buffet line, and rental of chafing dishes/serving.  They do not include 6% sales tax, 20% service fee, or staff if needed.  We generally recommend 1 staff member per 15 guests.

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All wedding menus are custom, these are just examples.  Complete options available here.  Still don't see what your are looking for?  Just ask.
Simple Comforts
From $30.95pp
Starters:
Spinach Artichoke Stuffed Pretzel Bites
Apricot BBQ Meatballs
Veggie Cups with Fresh Herb Dip
Dinner:
Creamy Tuscan Chicken
Maple Dijon Roasted Pork Tenderloin
Garlic Mashed Potatoes
Broccolini
Michigan Cherry Salad
Rolls with Butter
Elevated BBQ
From $34.95pp
Starters:
Veggie Platter
Cheese, Cracker, and Fruit Board 
Sweet and Savory Bacon Straws
Dinner:
Apricot Bourbon BBQ Beef Brisket
Herb Baked Chicken
Wild Rice Pilaf with Dried Fruit & Fresh Herbs
4 Cheese Mac & Cheese
Green Beans with Shallot Butter
Garden Salad with Green Goddess Dressing
Cornbread with Butter
Classic Elegance
$40.95
Starters:
Crostini with Whipped Feta and Tomato Bruschetta
Melon, Mozzarella, and Prosciutto Platter
Spinach Artichoke and Chorizo Stuffed Mushrooms
Dinner:
Herb Roasted Beef Tenderloin with Mushroom Reduction
Lemon Baked Salmon in a White Wine Cream Sauce
Garlic Mashed Red Skins
Roasted Asparagus 
Roasted Carrot Arugula Salad with Maple Bourbon Vinaigrette
Rolls with Butter

"So whether you eat or drink, or whatever you do, do it all to the glory of God"  1 Cor 10:31

© 2019 Whisk & Ivy, LLC |  Brighton, MI  |   810-522-4667  |  whisk.ivy@gmail.com

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Proud Member of The Brighton Area Chamber of Commerce and NACE (National Association for Catering & Events)